Vyanjan Vidhi
Recipes
Traditional dishes, clearer steps, less guesswork
Browse vegetarian and vegan favorites from the Sanjha Rasoi kitchen, then request the full recipe or cook them in class.
Plant-BasedMorning MealFlatbread
Aalo Paratha
Aalo paratha served as a comforting stuffed flatbread.
Full Recipe
FlatbreadTraditionalCelebration Meal
Aalo Poori
Aalo poori plated as a festive North Indian meal.
Full Recipe
Protein RichComfort MealTempered Dal
Daal Tadka
Daal tadka finished with spices and a flavorful tempering.
Full Recipe
Kitchen helper
Weight conversion, made visible.
A quick reference for common cooking measures while you browse recipes or prepare for class.
1 cup flour120 g approx.
1 tablespoon15 ml approx.
1 teaspoon5 ml approx.
1 cup rice185 g approx.
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